-40%
SP Cake Emulsifier Cooking Additive Ingredient Sponge Bakery, Emulsifying Agent
$ 6.78
- Description
- Size Guide
Description
SP Cake Emulsifier Cooking Additive Ingredient Sponge BakeryEmulsifying Agent
USA SP Cream (Cake Emulsifier) Commonly used in Sponge Cake or other cakes aerated by eggs, which used about 3-5% based on weight of flour or according to recipe and blend directly with sugar, eggs and water. Size: 100 g.
Can be handled very easily and economically
Commonly used in Sponge Cake or other cakes aerated by eggs
Increases the volume of baked cake
Expectedly performs as a whipping agent
Shortens the stirring time
Condition : 100% Genuine b
rand new, never used.
Expiration date More than 6 months ones
.
Quantity : 100g. x 1 pc.