San Francisco Sourdough Starter from 1810 Verified Heritage Boudin's Bakery

Description

You are purchasing dehydrated sourdough bread starter flakes that my mother bought in 1964. The shop that she purchased it from verified that they had been using it for 40yrs at their shop, and that it was passed on to them from a old women in town that had been baking bread as far back as 1875!!
This age old starter, which has been in my family for over 50yrs comes with decades of history, and can now belong to you.
Included will be two heaping tablespoons of starter, which is more than enough to get you started. Others never even mention the weight and you only receive a few flakes, which in turn will take several weeks to multiply and start baking.
After using my steps to get you going, you will be ready to start baking in 3 to 4 days.You will receive complete and simple instructions on how to activate your starter.
If you have any questions please do not hesitate to reach out
Nick and Mom