Organic, Whole Grain Quinoa Flour, 18 oz (510 g)

Description

Resealable Package An Employee-Owned Company Gluten Free Non GMO Project Verified USDA Organic Kosher Pareve You Can See Our Quality® Certified Organic by QAI We finely ground our quinoa flour from whole grain quinoa, an ancient grain native to the Andes region of South America. Quinoa flour has a delicate, nutty flavor and is perfect for gluten free baking. Dear Friends, Our mission has always been to offer the most diverse array of delicious, stone ground products. We also realize how important a gluten free diet is to millions of people, which is why each batch of our quinoa flour is handled with care to ensure our strict gluten free standards are met. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort
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Supplement Facts
Serving Size:
1/4 cup (28 g)
Serving Per Container:
About 18
Amount
Per Serving
%Daily Value*
Calories
100
Total Fat
1 g
1%
Saturated Fat
0 g
0%
Trans Fat
0 g
Cholesterol
0 mg
0%
Sodium
0 mg
0%
Total Carbohydrate
19 g
7%
Dietary Fiber
3 g
11%
Total Sugars
1 g
Includes 0 g Added Sugars
0%
Protein
4 g
Vitamin D
0 mcg
0%
Calcium
9 mg
0%
Iron
1 mg
6%
Potassium
193 mg
4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Expiration Date: 02/28/2024
Disclaimer:
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Bob's Red Mill, Organic, Whole Grain Quinoa Flour, 18 oz (510 g)
DESCRIPTION:
Resealable Package An Employee-Owned Company Gluten Free Non GMO Project Verified USDA Organic Kosher Pareve You Can See Our Quality® Certified Organic by QAI We finely ground our quinoa flour from whole grain quinoa, an ancient grain native to the Andes region of South America. Quinoa flour has a delicate, nutty flavor and is perfect for gluten free baking. Dear Friends, Our mission has always been to offer the most diverse array of delicious, stone ground products. We also realize how important a gluten free diet is to millions of people, which is why each batch of our quinoa flour is handled with care to ensure our strict gluten free standards are met. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, Bob Moore
SUGGESTED USE:
Keeps best refrigerated or frozen after opening.
Tips for using quinoa flour
You can substitute quinoa flour to half of the all-purpose or whole wheat flour called for in most recipes. It's a great ingredient for gluten free flatbreads, crackers and muffins. Quinoa flour has an earthy flavor that pairs well with fruits, nuts, and spices like cinnamon, cardamom, cumin and coriander, as well as herbs like rosemary.
INGREDIENTS:
Organic whole grain quinoa.
Tested and confirmed gluten free.
WARNINGS:
Store in a cool, dry place.