My French Recipe Madeleine Baking Mix - FREE SHIPPING

Description

These petite French cakes have delighted generations with their crisp-yet-tender texture and their subtle, buttery flavor. These are hands-down my daughters’ favorite treats and baking them together is a great way to share French culinary tradition with them. Spread joy in your own home with this easy-to-use mix.
Super Easy:
Only a few simple steps! No cooking skill required.
Hand-Picked Ingredients:
Unbleached flour with no additives.
Quick to Make:
Prepare and bake in about 20 minutes.
Makes about 20 madeleines.
Ingredients:
Unbleached
W
heat
Flour, Sugar, B
aking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Salt. Contains
W
heat.
Just Add:
3 eggs
1 stick of butter (113g)
2 tsp of honey (20g) (Optional)
Tools Needed:
Bowl
Whisk
Madeleine pan (or a muffin pan)
And
voilà!