Mrs. Cubbison's Stuffing Mix, Corn Bread, 12 oz (Pack of 1)

Description

Traditional Stuffing
Freshly baked bread is lightly toasted, with just the right amount of seasoning. This is the traditional American holiday stuffing that you grew up with. It also makes a delicious and easy-to-prepare everyday substitute for potatoes or rice.
A Traditional Favorite
Made from fresh breads, seasoned just right, Mrs. Cubbison’s stuffings have been trusted by home cooks for over 60 years as the perfect choice for the most important meals of the year.
Sweet Potato Cornbread Stuffing
Directions:
1. Preheat oven to 400°F.
2. Place sweet potato, red pepper, green pepper, onion, celery and garlic in a large mixing bowl and toss with olive oil until coated; season with salt and pepper. Arrange in even layer on baking sheet pan; bake in oven for 15 minutes.
3. Remove vegetables from oven back to large mixing bowl and combine with Mrs. Cubbison's Seasoned Corn Bread Stuffing, apple, pecans, sage, brown sugar, creole seasoning, chicken broth, salt and pepper; mix until combined well.
4. Transfer mixture to medium buttered baking dish. Bake covered in preheated 400°F oven 30 minutes; uncover, and bake additional 20 minutes until lightly browned.