Krusteaz Pumpkin Pie Bar Supreme Mix 17.25 Oz. (2 Boxes)

Description

Krusteaz Supreme Pumpkin Pie Bars are delicious, lip-smacking-good treats that are easy to whip up! Whether it's for an autumn-inspired festivity, for a special dessert (or simply just because!), these flavorful bars are sure to please. To prepare, simply heat your oven to 350°F, whisk together water, eggs, and melted butter until smooth, stir the crust mix until blended, press evenly, and bake! (Full instructions available on box.) This order of easy-recipe, easy-please bars includes a single, 17.25-ounce box. They say home is where the heart is. For us, that’s the Pacific Northwest – a place known for its natural beauty and balanced way of life, and where we chose to start our family business. It’s also the inspiration behind the food we make. Made with real ingredients, 100% whole grain flour, and hearty protein, our pancakes, muffins, bars, mixes and more make it easier to feed your family well, wherever your home is.
Layer creamy pumpkin topping over a gingerbread cookie crust and the result is pure magic. Krusteaz Pumpkin Pie Bar Mix is delicious and easy to make. Just have eggs, water and butter and be done in 4 easy steps. Also makes great pumpkin cheesecake. This mix contains wheat. Each box is 17.25 oz and makes 1 8x8 pan.
Easily prepare a batch of our creamy, indulge-worthy pumpkin pie bars
The best of pumpkin pie and gingerbread cookies, all in one kind of bar
Prepare in just four, simple steps after adding water, eggs, and melted butter! (Full instructions available on box.)
Flavorful and lip-smacking good on their own, and can also be perfect, easy-recipe treats for the holidays, for birthdays, any day!
Every order of this mix includes a single, 17.25-ounce box
Directions
You'll need: **3/4 Cup Milk **1 Egg **4 Tbsp Butter, Melted (for Crust) **Tip **For easy serving, chill Pumpkin Pie Bars before cutting. **1. Heat oven to 350°F. Lightly grease 8x8-inch pan. **2. Whisk filling mix and other ingredients **Whisk filling mix, milk and egg until smooth. Allow to sit while crust bakes. **3. Stir with a fork **Stir crust mix and melted butter using a fork until blended. **Press evenly into bottom of pan. **Bake 5 minutes. **4. Whisk filling mixture again and pour over hot crust. **Bake 32-35 minutes or until filling is set and center does not jiggle when lightly shaken. Cool before cutting. Store in refrigerator. **High Altitude: No adjustment necessary.
Safe Handling Instructions
DO NOT EAT RAW BUTTER.
EASY TO MAKE: Whisk pumpkin pie bar mix, milk and egg until smooth and set aside. Stir melted butter into the crust mix until dough is blended, and press firmly into the bottom of the pan. Bake for 5 minutes. Whisk pumpkin pie filling mixture again, then pour over the hot crust. Bake for an additional 32-35 minutes. Chill in the fridge for one hour, slice into bars, and enjoy!
MAKE IT YOUR OWN: Add texture and flavor to your bars with mix-ins like chocolate or butterscotch chips, raisins, or cinnamon and brown sugar. Top with whipped cream or a cream cheese layer to make into a pumpkin cheesecake!
INGREDIENTS: FILLING MIX INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED PUMPKIN FLAKES (CONTAINS CORN FLOUR), SPICES, SOYBEAN OIL, EMULSIFIER (DATEM, MONO-DIGLYCERIDES), ARTIFICIAL FLAVOR, SALT, TITANIUM DIOXIDE (COLOR), YELLOW 6. CRUST MIX INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MOLASSES POWDER, SOYBEAN OIL, DEXTROSE, SALT, SPICES, COCOA (PROCESSED WITH ALKALI).
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