King Arthur Flour Gluten Free Multi-Purpose Flour 24 oz 680 g Gluten-Free,

Description

100% Employee Owned ESTD 1790 Ideal for Gluten Free Recipes No Xanthan Gum Kosher Non GMO Project Verified Certified Gluten-Free Certified B Corporation Non-Dairy* Baking With Joy Since 1790 Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. *To make non-dairy; replace butter with vegan butter sticks or margarine and use a non-dairy milk
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Supplement Facts
Serving Size:
3 Tbsp (30 g)
Servings Per Container:
22
Amount Per Serving
% Daily Value*
Calories
110
Total Fat
0 g
0%
Saturated Fat
0 g
0%
Trans Fat
0 g
Cholesterol
0 mg
0%
Sodium
0 mg
0%
Total Carbohydrate
24 g
9%
Dietary Fiber
0 g
0%
Total Sugars
0 g
Includes 0 g Added Sugars
0%
Protein
1 g
Vitamin D
0 mcg
0%
Calcium
70 mg
6%
Iron
1.5 mg
8%
Potassium
30 mg
0%
Thiamin
0.19 mg
15%
Riboflavin
0.11 mg
8%
Niacin
1.9 mg
10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Expiration Date: 02/13/2024
Disclaimer:
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
King Arthur Flour, Gluten Free All-Purpose Flour, 1.8 lb (680 g)
DESCRIPTION:
100% Employee Owned ESTD 1790 Ideal for Gluten Free Recipes No Xanthan Gum Kosher Non GMO Project Verified Certified Gluten-Free Certified B Corporation Non-Dairy* Baking With Joy Since 1790 Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. *To make non-dairy; replace butter with vegan butter sticks or margarine and use a non-dairy milk
SUGGESTED USE:
How To Bake With It
This flour, fortified with iron, calcium, and vitamin B, is ideal for all recipes calling for gluten free flour or a gluten free flour blend, including yeasted recipe.
To convert a recipe calling for all-purpose wheat flour to be gluten free, try our Gluten Free Measure for Measure Flour.
INGREDIENTS:
Specialty flour blend (rice flour, tapioca starch), potato starch, whole grain brown rice flour, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)].
WARNINGS:
Do not eat raw flour, dough or batter.