Instant Cafe Restaurant Quality Meringue Mix Powder

Description

Instant Cafe Restaurant Quality Meringue Mix Powder
Product Overview
Fat Fee Powder Instant Cafe Meringue Mix - Just Add Water. Preparation: Mixing Bowl Must Be Clean and dry. Pour 2 Cups, 1 Oz. Warm Water Into Mix in Bowl. Add 1-1 Lb. Bag Of Meringue Mix. Whip Until Stiff (Approx. 10 Minutes). To Make 2 Qts. Of Meringue, Add 1 Cup Meringue Mix To 1 Cup Warm Water And Mix As Above. Use 1 Quart Whipped Meringue per 9" Pie. May Be Browned In Oven At 350-400 Deg. F. For 7-10 Minutes. Shelf Life Is One Year When Stored In Cool, Dry, Ambient Temperature. Cuts Well Against All Brands.
Features
Easy to make meringue
Makes up to 4 1/2 quarts
Directions on package
Quality Products
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Commitment
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