Finely Ground White Corn Organic Masa Harina Flour, 2 lbs (907 g)

Description

100% Employee Owned ESTD 1790 For Soft, Homestyle Corn Tortillas Kosher Certified Gluten Free Non GMO Project Verified USDA Organic Certified Organic by Quality Assurance International Certified B Corporation Perfect for Corn Tortillas, Tamales & Pupusas Organic Masa Harina Masa harina, Spanish for dough flour, is the traditional corn flour used to make tortillas, tamales, and other Latin American dishes. Our masa is made in the traditional manner by soaking corn in a mixture of lime and water to deliver incredible flavor and texture. It is then dried and super-finely ground to make masa harina. Our certified gluten free masa harina is made from organic white corn that's 100% American-grown and milled.
Our eBay Store
About Us
Contact Us
Add to Favorite Sellers
Supplement Facts
Serving Size:
1/3 cup (30 g)
Servings Per Container:
30
Amount Per Serving
%Daily Value*
Calories
110
Total Fat
1.5 g
2%
Saturated Fat
0 g
0%
Trans Fat
0 g
Cholesterol
0 mg
0%
Sodium
0 mg
0%
Total Carbohydrate
23 g
8%
Dietary Fiber
2 g
7%
Total Sugars
0 g
Includes 0 g Added Sugars
0%
Protein
3 g
Vitamin D
0 mcg
0%
Calcium
30 mg
2%
Iron
0 mg
0%
Potassium
95 mg
2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Expiration Date: 06/30/2023
Disclaimer:
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
King Arthur Flour, Finely Ground White Corn Organic Masa Harina Flour, 2 lbs (907 g)
DESCRIPTION:
100% Employee Owned ESTD 1790 For Soft, Homestyle Corn Tortillas Kosher Certified Gluten Free Non GMO Project Verified USDA Organic Certified Organic by Quality Assurance International Certified B Corporation Perfect for Corn Tortillas, Tamales & Pupusas Organic Masa Harina Masa harina, Spanish for dough flour, is the traditional corn flour used to make tortillas, tamales, and other Latin American dishes. Our masa is made in the traditional manner by soaking corn in a mixture of lime and water to deliver incredible flavor and texture. It is then dried and super-finely ground to make masa harina. Our certified gluten free masa harina is made from organic white corn that's 100% American-grown and milled.
SUGGESTED USE:
Tips for Making Tortillas
No tortilla press? Flatten dough (sandwiched in plastic) 1/16" to 1/8" thick using a heavy, flat-bottomed skillet at least 6" in diameter.
If making tortillas for later, add 1 teaspoon oil per cup of masa harina and your tortillas will stay soft and flexible when reheated.
Extra prepared dough may be wrapped and chilled for 2 to 3 days before using.
INGREDIENTS:
Certified organic white corn treated with hydrated lime.
WARNINGS:
Do not eat raw flour, dough, or batter.