Bobs Red Mill Baking Soda, 16 Oz (4 Pack) 16 Ounce (Pack of 4)

Description

Bobs Red Mill Baking Soda, 16 Oz (4 Pack) 16 Ounce (Pack of 4)
At Bobs Red Mill, our Baking Soda is the gold standard: use it in countless recipes, including cakes, cookies, flatbread and more. This gluten free product is produced in our 100% gluten free facility and subject to ELISA batch testing to ensure it meets our strict standards. .
A Premium Quality Baking Essential
Baking Soda
Bobs Red Mill Baking Soda is the ingredient of choice for home bakers and professionals alike. Perfect for biscuits, muffins, cakes, cookies and more. Tested and verified gluten free. No added aluminum.
Hundreds of Uses
Our Baking Soda is essential in countless baking recipes, including cakes, cookies, flatbread and more. But it can also be used to clean and freshen almost anything in your house! Deodorize laundry, degrease your oven, wash fresh producethe possibilities are endless.
Always Gluten Free
This product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test. Its also vegan and kosher.
Reasons to Love Our Baking Soda
R5 ELISA gluten tested and processed in our dedicated gluten free facility
Vegan and kosher
Ideal for cakes, cookies, biscuits, muffins and more
Gluten Free Buttermilk Biscuits
Makes 6 biscuits. Prep time 15 minutes; cook time 18 minutes
Instructions;
Preheat oven to 450� F. Line a baking sheet with parchment paper.
Whisk together flour, baking powder, baking soda, sugar and salt in a large bowl. Cut in butter with a pastry blender until texture resembles small pebbles.
In a small bowl, whisk together eggs and 3/4 cup buttermilk. Make a well in the center of the flour mixture and pour in the eggs and buttermilk. Stir until a soft dough forms. Dough will be slightly wet.
Turn dough out onto a large piece of plastic wrap. Cover with another large piece of plastic wrap and roll or pat dough to 1/2 inch thick. Remove top piece of plastic wrap. Fold dough in half, then fold in half again. Cover dough with plastic wrap and roll or pat to 1 inch thick. Remove top piece of plastic wrap. Cut dough with 3-inch round biscuit cutter, pressing straight down (don't twist). If dough sticks, dip the cutter into gluten free flour between each biscuit.
Place biscuits close together on the prepared baking sheet. Brush with remaining 1 Tbsp buttermilk. Bake for 18 minutes, or until tops are golden brown. Remove from oven and cool on baking sheet for 5 minutes.
Ingredients:
2 � cups Gluten Free 1-to-1 Baking Flour
2 � tsp Baking Powder
� tsp Baking Soda
2 tsp Sugar
1 tsp Salt
� cup Butter chilled and cut into �-inch cubes
2 Eggs
� cup Buttermilk + 1 Tbsp, divided
About Bob's Red Mill
In 1978, Bob and Charlee Moore founded Bobs Red Mill with the mission of bringing people back to basics with delicious whole grains. Today, the company is proudly employee owned and makers of a wide variety of good foods youll feel great about eating. Explore an incredible selection of whole grains, flours, cereals, baking mixes, beans, seeds, grab-and-go meals and snacks, and more. With a dedicated gluten free manufacturing facility, strict quality control protocols and in-house testing, Bobs Red Mill is a trusted source for gluten free products, and also offers paleo-friendly, keto, kosher and vegan options. Based in Milwaukie, Oregon.
Gluten Free
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
Non-GMO Project Verified
Bobs Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds. Currently, more than 200 of our products have been verified with the Non-GMO Project.
Paleo
We offer many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nut flours, starches and seeds.
Bob's Red Mill
Gluten Free
Non-GMO
Paleo