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Bob's Red Mill Gluten Free All-Purpose Baking Flour (select size below)

$ 14.25

Availability: 71 in stock
  • Food Aisle: Pantry
  • All returns accepted: Returns Accepted
  • Product: Flour
  • Item must be returned within: 30 Days
  • Restocking Fee: No
  • Return shipping will be paid by: Seller
  • Food Specifications: Made in America
  • Brand: Bob’s Red Mill
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Condition: New

    Description

    Bob's Red Mill Gluten Free All-Purpose Baking Flour
    Select quantity from drop down above
    Made from a blend of stone-ground, gluten-free grain and bean flours
    Easy way to create gluten-free baked goods
    Great substitute for wheat flours
    Pre-mixed for convenience; includes no xanthan gum or guar gum
    Create delightful baked goods that all of your patrons can enjoy with this Bob's Red Mill gluten free all-purpose baking flour! This flour is made from a blend of garbanzo bean flour, white sorghum flour, tapioca flour, and fava bean flour, and contains absolutely no gluten. It's even produced in Bob's Red Mill's designated gluten-free facility, where their products undergo rigorous testing for cross-contamination, so you can feel good offering products made with this flour to customers with gluten sensitivities, Celiac disease, or wheat allergies. Its mild flavor is similar to that of "regular" all-purpose flours, making this blend a great substitute! All that's left for you to do is to add xanthan gum per the instructions on the packaging.
    This gluten free flour's fine texture makes it perfect for a wide variety of applications! It works well for creating pie and pizza crusts, pasta, pancakes and other tasty treats. It's also suitable in yeasted recipes - though you may need to adjust the levels of other ingredients when baking gluten-free bread, bagels, or pretzels. This versatile flour takes the work out of creating the perfect gluten-free flour blend for all of your baked goods, making it an ingredient that you'll reach for time and time again!
    A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.