2 Box LOT of HEB Texas Sheet Cake & Frosting Chocolate Baking Mix New

Description

This box cake mix makes it easier to make Texas Sheet Cake!
Both
boxes best
by date is Dec 15 of next year 2023.
Included: 2 H‑E‑B Texas Sheet Cake & Frosting Chocolate Baking Mix. 4 pouches.
One box makes 1 frosted cake.
Nutrition Facts per the manufacturer for the dry mixes only.
Amount Per Serving
Calories 120
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Potassium 90mg 2%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 20g
Added Sugars 19g 38%
Protein 2g
Calcium 10mg 0%
Iron 0.8mg 4%
Vitamin D 0mcg
Product description
Bring an H‑E‑B Texas Sheet Cake to your next family reunion or backyard barbecue. It will be the center of attention at the dessert table.
Even Great Aunt Edna would be proud to serve this cake with its dense, tender crumb and deep chocolate flavor topped with pecan‑studded icing.
Enjoy this Texas tradition for any special occasion, because it's just like home!
Preparation instructions, below are things you'll need to add to the powdered mixes:
CAKE -
1 Large Egg, Room Temperature
2/3 cup Water, divided
1 Stick (1/2 cup) Unsalted Butter
1 Cake Cocoa Packet (Included)
1 Mix Packet (Included)
1/4 cup Sour Cream
FROSTING -
5 Tbsp salted Butter
5 Tbsp Water
1 Frosting Cocoa Packet (Included)
1 Sugar Packet (Included)
DIRECTIONS -
CAKE:
Prep Time: 20 minutes. Cooking Time: 15 - 20 minutes. Preheat oven to 350°F. Grease or spray a 9 x 13 - inch baking pan; set aside.
Mix together egg and 1/3 cup water in a medium sized bowl; set aside. Melt butter in a small saucepan until golden brown being careful it
does not burn. Remove from heat and stir in 1/3 cup water. Add contents of cake cocoa packet. Stir until smooth. Return to heat and bring to a boil,
stirring. Remove from heat. Set aside.  Add contents of the mix packet to egg mixture in medium sized bowl and whisk in butter/cake cocoa
mixture. Stir until smooth. Add sour cream, mixing until well combined. Spoon into prepared 9 x 13 - inch pan; spread batter evenly to edges
of pan.  Bake for 15 to 20 min or until a toothpick when inserted in the center of the cake comes out clean.
FROSTING:
Melt Butter in a heavy saucepan until golden brown being careful not to burn it. Add water and contents of frosting cocoa packet.
Bring to a boil, stirring until smooth. Remove from heat. Whisk in contents of sugar packet and quickly stir until sugar is dissolved.
Spread over warm cake. Cut into 24 pieces and serve.
Ingredients:
MIX PACKET: sugar, wheat flour (milled wheat, malted barley flour), cocoa powder processed with alkali, buttermilk powder
(cultured non-fat buttermilk), baking soda, vanilla powder, salt. FROSTING PACKET: confectioner's sugar (sugar, cornstarch),
chopped pecans, cocoa powder processed with alkali, buttermilk powder (cultured non-fat buttermilk), natural vanilla flavor
Safety warning
Keep in a cool, dry place. Lot number and use by date: on package. Contains: wheat, milk, pecans